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Polenta with corn takes several minutes to prepare.

Polenta with corn takes 15 minutes to cook.

Polenta with corn makes 12 servings.

The ingredients for Polenta with corn are:

* 6 cups water
* 2 teaspoons salt
* 1 3/4 cups yellow cornmeal
* 3 tablespoons unsalted butter
* 1 can of yellow sweet corn, drained

Here is how you make Polenta with corn:

Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.Serving Size: 1/2 cup per serving - makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BETHBIRD.

The nutritional information for Polenta with corn is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.1

• Total Fat: 3.7 g
• Cholesterol: 7.6 mg
• Sodium: 454.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g