Side Items

Corn Custard Pudding takes 4 minutes to prepare.

Corn Custard Pudding takes 45 minutes to cook.

Corn Custard Pudding makes 8 servings.

The ingredients for Corn Custard Pudding are:

1 egg
1 egg white
1/4 cup heavy cream
1 box Jiffy cornbread mix (8.5 oz)
1 cup reduced fat sour cream
2 cups fresh or frozen sweet corn kernels
1 can (15 oz.) cream-style corn
1 teaspoon freshly ground black pepper, or to taste

Here is how you make Corn Custard Pudding:

Preheat oven to 350F.In a large bowl, beat the eggs until smooth. Whisk in cream, cornbread mix, sour cream, fresh corn, and cream-style corn. Mix gently, and add black pepper to taste.Pour batter into a lightly greased 13x9 baking pan. Bake for 45 -55 minutes. Serve with grilled steak or chops. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EL_FOODIE.

The nutritional information for Corn Custard Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.3

• Total Fat: 10.8 g
• Cholesterol: 59.0 mg
• Sodium: 311.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g