Side Items

Corn Pudding IV takes several minutes to prepare.

Corn Pudding IV takes several minutes to cook.

Corn Pudding IV makes 8 servings.

The ingredients for Corn Pudding IV are:

1/2 cup unsalted butter, softened
1/2 cup Brown Sugar
2 eggs
1/2 cup unsweetened vanilla almond milk
1/2 cup sour cream
1/2 cup Plain fat free Greek yogurt
1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup 2% milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Here is how you make Corn Pudding IV:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and yogurt. Gradually add muffin mix alternately with milk. Fold in corn.Pour into a greased 3-qt. baking dish. Bake, uncovered, at 325? for 45-50 minutes or until set and lightly browned.Serving Size:?makes 8 one cup servings

The nutritional information for Corn Pudding IV is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.7

• Total Fat: 16.3 g
• Cholesterol: 83.6 mg
• Sodium: 118.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.6 g
• Protein: 4.2 g