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Grandma Tune's Corn Pudding is for Dinner.

Grandma Tune's Corn Pudding takes 10 minutes to prepare.

Grandma Tune's Corn Pudding takes 45 minutes to cook.

Grandma Tune's Corn Pudding makes 10 servings.

The ingredients for Grandma Tune's Corn Pudding are:

1 can cream corn, undrained
1 can niblets corn, undrained (no salt added)
8oz sour cream
1 stick of butter
1 egg
1 package "jiffy" corn muffin mix

Here is how you make Grandma Tune's Corn Pudding:

Makes approx. 10 servings.- spray 2 qt baking dish with cooking spray-melt butter in lg bowl, add egg and beat well. Add corn and stir. Beat in Jiffy mix. Fold in sour cream.-Bake uncovered 350 degrees for 45 minutes or until top browns and pudding sets.- Try to make this lighter with butter alternatives, fat free sour cream next time. Was made with regular sour cream and regular unsalted butter.Number of Servings: 10Recipe submitted by SparkPeople user NUMBER2MARCH07.

The nutritional information for Grandma Tune's Corn Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 253.3

• Total Fat: 17.5 g
• Cholesterol: 56.2 mg
• Sodium: 228.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g