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Rumbamel's Corn Pudding in the Microwave (per a Taste of Home book) is for Side Dish.

Rumbamel's Corn Pudding in the Microwave (per a Taste of Home book) takes 5 minutes to prepare.

Rumbamel's Corn Pudding in the Microwave (per a Taste of Home book) takes 30 minutes to cook.

Rumbamel's Corn Pudding in the Microwave (per a Taste of Home book) makes 8 servings.

The ingredients for Rumbamel's Corn Pudding in the Microwave (per a Taste of Home book) are:

-4 large eggs
-2 cans of cream style corn, 14.75 oz each
-1 C Fat Free evaporated milk
-1/4 C white all purpose flour
-2 T granulated sugar
-1/2 t salt
-1/4 t white pepper
-1 T unsalted butter, melted
-dash of paprika if desired for garnish

Here is how you make Rumbamel's Corn Pudding in the Microwave (per a Taste of Home book):

--In an ungreased 2-3 quart microwave save dish beat your eggs. Add your evaporated milk, corn, flour, sugar, butter, salt and pepper. Stir well.--Cover and cook on high for 9 minutes STIRRING EVERY 3 MINUTES. Uncover and top with paprika, desired, and then cook another 15 minutes or until a knife in the middle comes out clean. Let stand 5 minutes before serving.--Makes 8 servings.--Enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Corn Pudding in the Microwave (per a Taste of Home book) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.9

• Total Fat: 4.6 g
• Cholesterol: 3.9 mg
• Sodium: 525.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.0 g
• Protein: 7.1 g

The dietary needs meet for Rumbamel's Corn Pudding in the Microwave (per a Taste of Home book) is Low Fat