The recipe Thomas Jefferson's Corn Pudding
Thomas Jefferson's Corn Pudding recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Thomas Jefferson's Corn Pudding!
Thomas Jefferson's Corn Pudding
- What Course Is Thomas Jefferson's Corn Pudding?
- How Long Does Thomas Jefferson's Corn Pudding Recipe Take To Prepare?
- How Long Does Thomas Jefferson's Corn Pudding Recipe Take To Cook?
- How Many Servings Does Thomas Jefferson's Corn Pudding Recipe Make?
- What Are The Ingredients For Thomas Jefferson's Corn Pudding Recipe?
- How Do I Make Thomas Jefferson's Corn Pudding?
- What's The Nutritional Info For Thomas Jefferson's Corn Pudding?
- What Type Of Cuisine Is Thomas Jefferson's Corn Pudding?
- What Dietary Needs Does Thomas Jefferson's Corn Pudding Meet?
| Thomas Jefferson's Corn Pudding |
|---|
|
This wonderful fall pudding of fresh corn and eggs made regular appearances at Thomas Jefferson's table. Delicious served warm with a splash of cream poured on top or cold as a sidedish or mildly sweet dessert. 
What Course Is Thomas Jefferson's Corn Pudding?Thomas Jefferson's Corn Pudding is for Side Dish. How Long Does Thomas Jefferson's Corn Pudding Recipe Take To Prepare?Thomas Jefferson's Corn Pudding takes 30 minutes to prepare. How Long Does Thomas Jefferson's Corn Pudding Recipe Take To Cook?Thomas Jefferson's Corn Pudding takes 30 minutes to cook. How Many Servings Does Thomas Jefferson's Corn Pudding Recipe Make?Thomas Jefferson's Corn Pudding makes 6 servings. What Are The Ingredients For Thomas Jefferson's Corn Pudding Recipe?The ingredients for Thomas Jefferson's Corn Pudding are: 6 ears of fresh corn, cut from the cob1/2 cup fat-free cream 3 eggs 1 tbsp butter 1/2 tbsp sugar 1 pinch salt How Do I Make Thomas Jefferson's Corn Pudding?Here is how you make Thomas Jefferson's Corn Pudding: Preheat the oven to 325F. In a large bowl, mix 6 ears of corn cut from the cob with 1/2 cup cream, 3 beaten eggs, a tablespoon melted butter, 1/2 tablespoon sugar, and a sprinkle of salt. Mix well, pour into pie pan sprayed with cooking spray, and bake for 30 minutes or until set.Makes 6 3/4-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user KFCOOKE.What's The Nutritional Info For Thomas Jefferson's Corn Pudding?The nutritional information for Thomas Jefferson's Corn Pudding is:
What Dietary Needs Does Thomas Jefferson's Corn Pudding Meet?The dietary needs meet for Thomas Jefferson's Corn Pudding is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian