Side Items

Corn Meal Rolls (Marsha's recipe) takes 210 minutes to prepare.

Corn Meal Rolls (Marsha's recipe) takes 15 minutes to cook.

Corn Meal Rolls (Marsha's recipe) makes 24 servings.

The ingredients for Corn Meal Rolls (Marsha's recipe) are:

.33 cup Yellow Cornmeal
.5 cup Granulated Sugar
1.5 tsp Salt
8 tbsp Shortening, Crisco
2 cup Milk, 3.25%
2.25 tsp Fleischmann's Active Dry Yeast (by DAISYDOL)
.25 cup (8 fl oz) Water, tap
2 large Egg, fresh, whole, raw
4.5 cup Flour - Gold medal brand, unbleached all-purpose (by OMALLEYC)

Here is how you make Corn Meal Rolls (Marsha's recipe):

Cook cornmeal, white sugar, salt, Crisco, milk over medium heat until thick and bubbly (like pudding consistency). COOL COMPLETELY before adding eggs. Whisk in eggs. In separate bowl add warm water and yeast and stir. Then add to prepared batter. Begin to add flour, one cup at a time until doughy. Knead for a few minutes until soft and tacky (Don't over knead).Let rise in warm place for 2 -3 hours in warm area. Punch down and place in muffin tin or cooking sheet in same size rolls. Will NOT brown. Will be pale yellow. Rising time will be flexible.Serving Size: makes 24 2" rollsNumber of Servings: 24Recipe submitted by SparkPeople user BLESSEDMOM320.

The nutritional information for Corn Meal Rolls (Marsha's recipe) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.8

• Total Fat: 5.1 g
• Cholesterol: 17.5 mg
• Sodium: 160.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.1 g
• Protein: 3.6 g