The recipe Grandma's Scalloped Corn
Grandma's Scalloped Corn recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Grandma's Scalloped Corn!
Grandma's Scalloped Corn
- What Course Is Grandma's Scalloped Corn?
- How Long Does Grandma's Scalloped Corn Recipe Take To Prepare?
- How Long Does Grandma's Scalloped Corn Recipe Take To Cook?
- How Many Servings Does Grandma's Scalloped Corn Recipe Make?
- What Are The Ingredients For Grandma's Scalloped Corn Recipe?
- How Do I Make Grandma's Scalloped Corn?
- What's The Nutritional Info For Grandma's Scalloped Corn?
- What Type Of Cuisine Is Grandma's Scalloped Corn?
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Like a corn souffl? or corn pudding. What Course Is Grandma's Scalloped Corn?Grandma's Scalloped Corn is for Side Dish. How Long Does Grandma's Scalloped Corn Recipe Take To Prepare?Grandma's Scalloped Corn takes 10 minutes to prepare. How Long Does Grandma's Scalloped Corn Recipe Take To Cook?Grandma's Scalloped Corn takes 40 minutes to cook. How Many Servings Does Grandma's Scalloped Corn Recipe Make?Grandma's Scalloped Corn makes 18 servings. What Are The Ingredients For Grandma's Scalloped Corn Recipe?The ingredients for Grandma's Scalloped Corn are: Eggs, 2 largeMilk, nonfat (skim milk), .667 cup 1 cup crushed saltines Pepper, black, .25 tsp Yellow Sweet Corn, 2 cans Corn cream style, 2 cans Enough crushed saltines to cover the top How Do I Make Grandma's Scalloped Corn?Here is how you make Grandma's Scalloped Corn: Combine the first ingredients in a big bowl. Spray a 9x13 pan with oil. Pour the bowl contents into the pan and top with more crackers. Bake in a 350 degree oven for 40 minutes or until firm. Edges should be slightly brown.Serving Size: Makes about 18-20 half cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user SKOOTEILENE.What's The Nutritional Info For Grandma's Scalloped Corn?The nutritional information for Grandma's Scalloped Corn is:
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