Side Items

Corn Souffle is for Dinner.

Corn Souffle takes 70 minutes to prepare.

Corn Souffle takes 60 minutes to cook.

Corn Souffle makes 24 servings.

The ingredients for Corn Souffle are:

1 medium onion, finely chopped
2 cans creamed corn
3/4 cup canola oil
1 box Jiffy corn muffin mix
2 cups shredded cheddar cheese
2 eggs

Here is how you make Corn Souffle:

Pre heat over to 325. Saute onions with about 1 tablespoon of the canola oil until translucent, about 5 mintues. Remove from heat and allow to cool.Mix canola oil and eggs until blended. Add Jiffy mix, cooled onions, creamed corn and 1 1/2 cups cheddar cheese and stir until well incorporated. Do not beat, hand stir. Pour into a well greased casserole dish and place on the middle rack of the oven for 1 hour or until golden brown on top. Number of Servings: 24Recipe submitted by SparkPeople user CAROLEWAY.

The nutritional information for Corn Souffle is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 174.5

• Total Fat: 18.5 g
• Cholesterol: 20.9 mg
• Sodium: 329.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g

The dietary needs meet for Corn Souffle is Vegetarian