Side Items

10 minute Beanless Corn Succotash is for Dinner.

10 minute Beanless Corn Succotash takes 4 minutes to prepare.

10 minute Beanless Corn Succotash takes 6 minutes to cook.

10 minute Beanless Corn Succotash makes 6 servings.

The ingredients for 10 minute Beanless Corn Succotash are:

2 Tbsp Olive Oil
4 Cups Whole Kernel Corn
1 Medium Zucchini, chopped
1 Medium Red Bell Pepper, chopped
2 Tsp Basil
2 Tsp Ground Cumin
1/2 cup Chicken Broth
Salt and Pepper to taste

Here is how you make 10 minute Beanless Corn Succotash:

In preparation, chop zucchini and pepper. Put frozen corn in a colander and run hot water over so it is fresh when put in pan.In a large skillet or wok, heat olive oil on high. Add in vegetables, basil, and cumin, and saute for 5 minutes. Add chicken broth and simmer for 1 minute. Add salt and pepper to taste and serve.Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TAMMYHART7701.

The nutritional information for 10 minute Beanless Corn Succotash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.4

• Total Fat: 5.8 g
• Cholesterol: 0.2 mg
• Sodium: 914.6 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.9 g
• Protein: 5.4 g

The dietary needs meet for 10 minute Beanless Corn Succotash is Lactose Free