The recipe Corn Syrup Substitute
Corn Syrup Substitute recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Corn Syrup Substitute!
Corn Syrup Substitute
- What Course Is Corn Syrup Substitute?
- How Long Does Corn Syrup Substitute Recipe Take To Prepare?
- How Long Does Corn Syrup Substitute Recipe Take To Cook?
- How Many Servings Does Corn Syrup Substitute Recipe Make?
- What Are The Ingredients For Corn Syrup Substitute Recipe?
- How Do I Make Corn Syrup Substitute?
- What's The Nutritional Info For Corn Syrup Substitute?
- What Type Of Cuisine Is Corn Syrup Substitute?
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Many holiday recipes call for corn syrup (karo) which is full of calories. Try this recipe using Splenda to cut the calories in your favorite recipes! What Course Is Corn Syrup Substitute?Corn Syrup Substitute is for Dessert. How Long Does Corn Syrup Substitute Recipe Take To Prepare?Corn Syrup Substitute takes 5 minutes to prepare. How Long Does Corn Syrup Substitute Recipe Take To Cook?Corn Syrup Substitute takes 20 minutes to cook. How Many Servings Does Corn Syrup Substitute Recipe Make?Corn Syrup Substitute makes 1 servings. What Are The Ingredients For Corn Syrup Substitute Recipe?The ingredients for Corn Syrup Substitute are: 1 Cup Spenda Sugar Blend for Baking.75 Cup Water .25 Tsp Cream of Tartar Dash of salt How Do I Make Corn Syrup Substitute?Here is how you make Corn Syrup Substitute: Combine all ingredients in a heavy, large pan (stainless). Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage, 238 -240 degrees F.Cool syrup and store in a covered container at room temperature. It will keep for about 2 months.Makes almost 2 cups.Number of Servings: 1Recipe submitted by SparkPeople user NMLAHAIE.What's The Nutritional Info For Corn Syrup Substitute?The nutritional information for Corn Syrup Substitute is:
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