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Home Made Corn Tortillas takes several minutes to prepare.

Home Made Corn Tortillas takes several minutes to cook.

Home Made Corn Tortillas makes 18 servings.

The ingredients for Home Made Corn Tortillas are:

454 gram(s) corn flour (by CD1626755)
5-6 cup (8 fl oz) boiling water

Here is how you make Home Made Corn Tortillas:

Mix boiling water with corn tortilla flour one cup at a time until dough is consistancy of playdough. Take out of bowl and knead for about 10 minutes. Divide into 24 balls and using a tortilla press, press each one out and bake in dry skillet for about one minute per side.Serving Size: 24Number of Servings: 18Recipe submitted by SparkPeople user AUNTIE1361.

The nutritional information for Home Made Corn Tortillas is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 95.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g