Side Items

Down-Home Cornbread is for Dinner.

Down-Home Cornbread takes 10 minutes to prepare.

Down-Home Cornbread takes 15 minutes to cook.

Down-Home Cornbread makes 12 servings.

The ingredients for Down-Home Cornbread are:

nonstick cooking spray
1/2 cup flour
1 1/2 cups cornmeal
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
3 large eggs,room temperature
1 1/4 cups low-fat milk,room temperature
8 tablespoons (one stick) unsalted butter, melted

Here is how you make Down-Home Cornbread:

1. Preheat the oven to 400°F. Coat a cast iron skillet with nonstick spray. 2. Sift the flour, cornmeal, salt, sugar and baking powder together in a mixing bowl. (This can be done the night before and kept covered on the counter.) 3. Stir in the eggs, milk and butter with a wooden spoon until the dry ingredients are just moistened. Do not overmix. 4. Pour into the skillet and bake until golden brown around the edges, about 15 minutes. The cornbread is done when a small knife inserted in the center comes out dry. Best when served warm from the oven1 slice = 1/12 of cornbread Number of Servings: 12Recipe submitted by SparkPeople user TABBYKAT75.

The nutritional information for Down-Home Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.0

• Total Fat: 8.2 g
• Cholesterol: 22.3 mg
• Sodium: 55.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.7 g
• Protein: 3.8 g