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Allrecipes.com Grandmother's Buttermilk Cornbread takes 15 minutes to prepare.

Allrecipes.com Grandmother's Buttermilk Cornbread takes 40 minutes to cook.

Allrecipes.com Grandmother's Buttermilk Cornbread makes 12 servings.

The ingredients for Allrecipes.com Grandmother's Buttermilk Cornbread are:

1/4 cup margarine
2/3 cup white sugar
2 eggs
1 cup 1% milk and 1 tbsp lemon juice (or simply use buttermilk)
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

Here is how you make Allrecipes.com Grandmother's Buttermilk Cornbread:

Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet/large microwavable bowl. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in skillet/bowl. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user LKDELAHUNTY.

The nutritional information for Allrecipes.com Grandmother's Buttermilk Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.3

• Total Fat: 8.2 g
• Cholesterol: 36.4 mg
• Sodium: 242.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g