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Healthy Cornbread takes 10 minutes to prepare.

Healthy Cornbread takes 12 minutes to cook.

Healthy Cornbread makes 28 servings.

The ingredients for Healthy Cornbread are:

* Yellow Cornmeal, 1 cup
* *Whole Wheat Flour, 0.5 cup
* Salt, .5 tsp
* Baking Powder, 3 tsp
* Baking Soda, .5 tsp
* Egg, fresh, 2 large
* *Splenda, 2 tsp
* Mayonnaise - PC Blue Menu, 6 tsp
* Chili powder, 1 tsp

Here is how you make Healthy Cornbread:

1. Preheat oven to 400 degrees.2. Mix dry ingredients together.3. In separate bowl, beat eggs and combine with other wet ingredients. 4. Mix two bowls together.5. Pour into greased pan (I like to use a cookie sheet so I get lots of thin pieces). 6. Bake until golden brown around the edges and the middle bounces back when pressed (about 12 minutes in the cookie sheet, longer in a deeper pan).Makes 28 squares in a cookie sheet (37 Calories)Number of Servings: 28Recipe submitted by SparkPeople user CHAPESKIE.

The nutritional information for Healthy Cornbread is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 39.7

• Total Fat: 0.9 g
• Cholesterol: 15.1 mg
• Sodium: 136.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g

The dietary needs meet for Healthy Cornbread is Vegetarian