The recipe Chilli Cornbread

Made From Scratch Recipes

Chilli Cornbread recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Chilli Cornbread!

Chilli Cornbread

Chilli Cornbread Recipe
Chilli Cornbread

A moist and tasty cornbread. Live in the UK so have no idea how this compares with American cornbread! Very good accompaniment to soup for lunch.

What Course Is Chilli Cornbread?

Chilli Cornbread is for Side Dish.


How Long Does Chilli Cornbread Recipe Take To Prepare?

Chilli Cornbread takes 10 minutes to prepare.


How Long Does Chilli Cornbread Recipe Take To Cook?

Chilli Cornbread takes 20 minutes to cook.


How Many Servings Does Chilli Cornbread Recipe Make?

Chilli Cornbread makes 12 servings.


What Are The Ingredients For Chilli Cornbread Recipe?

The ingredients for Chilli Cornbread are:

125g plain flour
125g polenta / cornmeal
1 tbsp Baking powder
1/4 tsp salt
1 green chilli (vary according to taste) - deseeded and finely chopped
5 spring onions (green onions/scallions?) - finely chopped
2 eggs
140ml / 175g yoghurt
125ml sunflower oil





How Do I Make Chilli Cornbread?

Here is how you make Chilli Cornbread:

Makes 12 bars - cal info per barPreheat oven to 200C and line an 8" square tinMix all the dry ingredients together. Add the chopped onions and chilli In a separate jug beat together the eggs, oil and yoghurtAdd to the dry ingredients and mix together thoroughly and quickly.Pour into tin and spread out evenly with spatulaBake at 200C for 20 - 25mins until risen and lightly brownedCool slightly in tin before turning out.Divide into 12Number of Servings: 12Recipe submitted by SparkPeople user WOODMOLE.


What's The Nutritional Info For Chilli Cornbread?

The nutritional information for Chilli Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 10.7 g
  • Cholesterol: 31.2 mg
  • Sodium: 212.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.5 g

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