The recipe Four Ingredient Cornbread

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Four Ingredient Cornbread recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Four Ingredient Cornbread!

Four Ingredient Cornbread

Four Ingredient Cornbread Recipe
Four Ingredient Cornbread

I have made this recipe for as long as I can remember. It is super easy and super tasty. I cook mine in a 9" cast iron skillet but any 8-9" baking dish will work.

How Long Does Four Ingredient Cornbread Recipe Take To Prepare?

Four Ingredient Cornbread takes 3 minutes to prepare.


How Long Does Four Ingredient Cornbread Recipe Take To Cook?

Four Ingredient Cornbread takes 30 minutes to cook.


How Many Servings Does Four Ingredient Cornbread Recipe Make?

Four Ingredient Cornbread makes 8 servings.


What Are The Ingredients For Four Ingredient Cornbread Recipe?

The ingredients for Four Ingredient Cornbread are:

1 cup self rising cornmeal
1/2 cup flour
1/4 cup milk
1 can creamed corn


How Do I Make Four Ingredient Cornbread?

Here is how you make Four Ingredient Cornbread:

Mix all ingredients. Pour into lightly sprayed pan. Bake at 400° for 30 min until browned. If you do not have self rising corn meal just put 1 tablespoon baking powder and 1/2 teaspoon salt in the bottom of a 1 cup measure and fill with corn meal. Number of Servings: 8Recipe submitted by SparkPeople user BUN3KIN.


What's The Nutritional Info For Four Ingredient Cornbread?

The nutritional information for Four Ingredient Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 352.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

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