The recipe Soupbean Cornbread

Made From Scratch Recipes

Soupbean Cornbread recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Soupbean Cornbread!

Soupbean Cornbread

Soupbean Cornbread Recipe
Soupbean Cornbread

What Course Is Soupbean Cornbread?

Soupbean Cornbread is for Soup.


How Long Does Soupbean Cornbread Recipe Take To Prepare?

Soupbean Cornbread takes 15 minutes to prepare.


How Long Does Soupbean Cornbread Recipe Take To Cook?

Soupbean Cornbread takes 30 minutes to cook.


How Many Servings Does Soupbean Cornbread Recipe Make?

Soupbean Cornbread makes 8 servings.


What Are The Ingredients For Soupbean Cornbread Recipe?

The ingredients for Soupbean Cornbread are:

2 cups Corn Meal
1 cup Flour
1 cup Milk
1/2 cup Water

1 tbs. Canola Oil


How Do I Make Soupbean Cornbread?

Here is how you make Soupbean Cornbread:

Mix cornmeal, flour, milk and water together. Heat oil in medium cast iron skillet.Pour mixture into skillet, place in oven and bake for 30 minutes or until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user RHONDAPOOH.


What's The Nutritional Info For Soupbean Cornbread?

The nutritional information for Soupbean Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 3.6 g
  • Cholesterol: 2.4 mg
  • Sodium: 26.5 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.1 g

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