The recipe Aunt Jemima Cornbread

Made From Scratch Recipes

Aunt Jemima Cornbread recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Aunt Jemima Cornbread!

Aunt Jemima Cornbread

Aunt Jemima Cornbread Recipe
Aunt Jemima Cornbread

How Long Does Aunt Jemima Cornbread Recipe Take To Prepare?

Aunt Jemima Cornbread takes 10 minutes to prepare.


How Long Does Aunt Jemima Cornbread Recipe Take To Cook?

Aunt Jemima Cornbread takes 20 minutes to cook.


How Many Servings Does Aunt Jemima Cornbread Recipe Make?

Aunt Jemima Cornbread makes 9 servings.


What Are The Ingredients For Aunt Jemima Cornbread Recipe?

The ingredients for Aunt Jemima Cornbread are:

1 c. white flour
1 c. yellow cornmeal
1/2 tsp. salt
1 T. baking powder
1 c. milk
1/4 c. veg. oil
1 egg


How Do I Make Aunt Jemima Cornbread?

Here is how you make Aunt Jemima Cornbread:

Preheat oven to 425. Combine dry ingredients. Combine wet ingredients and pour into dry, mixing just til moistened. Put in a 9 in. square pan, sprayed with Pam. Bake 20 minutes. Cut into 9 squares.Number of Servings: 9Recipe submitted by SparkPeople user PATTYHANS.


What's The Nutritional Info For Aunt Jemima Cornbread?

The nutritional information for Aunt Jemima Cornbread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 7.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 154.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.1 g

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