The recipe Jiffy cornbread (Andi's modified version)

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Jiffy cornbread (Andi's modified version) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jiffy cornbread (Andi's modified version)!

Jiffy cornbread (Andi's modified version)

Jiffy cornbread (Andi's modified version) Recipe
Jiffy cornbread (Andi's modified version)

What Course Is Jiffy cornbread (Andi's modified version)?

Jiffy cornbread (Andi's modified version) is for Dinner.


How Long Does Jiffy cornbread (Andi's modified version) Recipe Take To Prepare?

Jiffy cornbread (Andi's modified version) takes several minutes to prepare.


How Long Does Jiffy cornbread (Andi's modified version) Recipe Take To Cook?

Jiffy cornbread (Andi's modified version) takes several minutes to cook.


How Many Servings Does Jiffy cornbread (Andi's modified version) Recipe Make?

Jiffy cornbread (Andi's modified version) makes 16 servings.


What Are The Ingredients For Jiffy cornbread (Andi's modified version) Recipe?

The ingredients for Jiffy cornbread (Andi's modified version) are:

Jiffy Corn Muffin Mix (just mix) 8.5 oz box, 3 cup (remove)
1 large egg (per the egg board), 2 serving (remove)
Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), 1.25 serving (remove)


How Do I Make Jiffy cornbread (Andi's modified version)?

Here is how you make Jiffy cornbread (Andi's modified version):

Serving Size: 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user MAMA3LADIES.


What's The Nutritional Info For Jiffy cornbread (Andi's modified version)?

The nutritional information for Jiffy cornbread (Andi's modified version) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 4.6 g
  • Cholesterol: 33.0 mg
  • Sodium: 264.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

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