The recipe Modified Grandmother's Cornbread

Made From Scratch Recipes

Modified Grandmother's Cornbread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Modified Grandmother's Cornbread!

Modified Grandmother's Cornbread

Modified Grandmother's Cornbread Recipe
Modified Grandmother's Cornbread

Taken from allrecipes grandmother's cornbread

How Long Does Modified Grandmother's Cornbread Recipe Take To Prepare?

Modified Grandmother's Cornbread takes several minutes to prepare.


How Long Does Modified Grandmother's Cornbread Recipe Take To Cook?

Modified Grandmother's Cornbread takes several minutes to cook.


How Many Servings Does Modified Grandmother's Cornbread Recipe Make?

Modified Grandmother's Cornbread makes 9 servings.


What Are The Ingredients For Modified Grandmother's Cornbread Recipe?

The ingredients for Modified Grandmother's Cornbread are:

Parkay, Original Stick Margarine, 1 Tbsp, 4 serving (remove)
Applesauce, unsweetened, .25 cup (remove)
Granulated Sugar, .5 cup (remove)
Egg, fresh, 2 large (remove)
Buttermilk, lowfat, 1 cup (remove)
Baking Soda, .5 tsp (remove)
Yellow Cornmeal, 1 cup (remove)
*Flour, white, 1 cup (remove)
Salt, .5 tsp (remove)


How Do I Make Modified Grandmother's Cornbread?

Here is how you make Modified Grandmother's Cornbread:

Melt butter and combine with applesauce.Stir in sugar.Beat in eggs.Add baking soda to buttermilk and then pour into sugar mixture.Mix in salt, cornmeal, and flour.Pour into greased 8x8 pan. Bake for 30-40 minutes.Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user KBLAKES.


What's The Nutritional Info For Modified Grandmother's Cornbread?

The nutritional information for Modified Grandmother's Cornbread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 6.4 g
  • Cholesterol: 41.8 mg
  • Sodium: 292.1 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.8 g

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