The recipe Mother's Cornbread

Made From Scratch Recipes

Mother's Cornbread recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Mother's Cornbread!

Mother's Cornbread

Mother's Cornbread Recipe
Mother's Cornbread

What Course Is Mother's Cornbread?

Mother's Cornbread is for Lunch.


How Long Does Mother's Cornbread Recipe Take To Prepare?

Mother's Cornbread takes 10 minutes to prepare.


How Long Does Mother's Cornbread Recipe Take To Cook?

Mother's Cornbread takes 25 minutes to cook.


How Many Servings Does Mother's Cornbread Recipe Make?

Mother's Cornbread makes 8 servings.


What Are The Ingredients For Mother's Cornbread Recipe?

The ingredients for Mother's Cornbread are:

1 1/2 cups corn meal
2 TBS flour
1 tsp salt
1 level tsp baking soda
1 egg
2 cups lowfat buttermilk
Pam spray


How Do I Make Mother's Cornbread?

Here is how you make Mother's Cornbread:

Mix good and pour into hot ,seasoned 12" cast iron skillet. Cook 25 - 30 minsPreheat oven 450 degreees. Spray skillet good and put into oven to get hot.Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user JENEICE.


What's The Nutritional Info For Mother's Cornbread?

The nutritional information for Mother's Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 2.0 g
  • Cholesterol: 30.1 mg
  • Sodium: 546.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

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