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My Cornbread Recipe takes 15 minutes to prepare.

My Cornbread Recipe takes 45 minutes to cook.

My Cornbread Recipe makes 16 servings.

The ingredients for My Cornbread Recipe are:

*Flour, white, 2 cup
Yellow Cornmeal, 2 cup
Honey, 3 tbsp
Yellow Sweet Corn, Canned, 1 cup
Onions, raw, 0.5 cup, chopped
Baking Powder, 8 tsp
Salt, 1.5 tsp
Milk, nonfat, 2 cup
Egg, fresh, 2 large
Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp, 4 serving
Olive Oil, 2 tbsp

Here is how you make My Cornbread Recipe:

I suppose I should make a note - I do not really know how long things take to make and I do not usually do anything too complicated with the cooking... all the dry ingredients get mixed together, then all the wet ingredients get added, and only use spoons not mixers to combine ingredients like corn, onions, etc. I combine all the ingredients and bake at 425 for 45 minutes (cook with the Blackeyed Peas) and serve with a 1/4 cup of blackeyed peas or just let everyone make them all gone. :)Serving Size: makes about Number of Servings: 16Recipe submitted by SparkPeople user JESCHAINKS.

The nutritional information for My Cornbread Recipe is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 182.6

• Total Fat: 4.4 g
• Cholesterol: 23.8 mg
• Sodium: 536.4 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.8 g
• Protein: 5.0 g