The recipe Mom's Shortcut Cornbread

Made From Scratch Recipes

Mom's Shortcut Cornbread recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Mom's Shortcut Cornbread!

Mom's Shortcut Cornbread

Mom's Shortcut Cornbread Recipe
Mom's Shortcut Cornbread

My mom came up with this -- you'd never believe the finished bread is from a mix!

How Long Does Mom's Shortcut Cornbread Recipe Take To Prepare?

Mom's Shortcut Cornbread takes 5 minutes to prepare.


How Long Does Mom's Shortcut Cornbread Recipe Take To Cook?

Mom's Shortcut Cornbread takes 45 minutes to cook.


How Many Servings Does Mom's Shortcut Cornbread Recipe Make?

Mom's Shortcut Cornbread makes 18 servings.


What Are The Ingredients For Mom's Shortcut Cornbread Recipe?

The ingredients for Mom's Shortcut Cornbread are:

3 8 1/2 oz. boxes Jiffy Corn Muffin Mix (4 1/2 cups)
1 cup reduced fat sour cream
3 large eggs
1 can creamed corn


How Do I Make Mom's Shortcut Cornbread?

Here is how you make Mom's Shortcut Cornbread:

Mix all ingredients together and put in pan of your choice that has been sprayed with cooking spray:18 muffins4 mini loaf pans2 regular loaf pans1 large cast iron skilletBake at 400 degrees for 35-45 minutes.18 servings.Number of Servings: 18Recipe submitted by SparkPeople user LANC92.


What's The Nutritional Info For Mom's Shortcut Cornbread?

The nutritional information for Mom's Shortcut Cornbread is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 6.9 g
  • Cholesterol: 39.2 mg
  • Sodium: 407.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

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