The recipe Padraig's Cornbread

Made From Scratch Recipes

Padraig's Cornbread recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Padraig's Cornbread!

Padraig's Cornbread

Padraig's Cornbread Recipe
Padraig's Cornbread

This is actually a Sunset Magazine recipe but my teenager is responsible for making it. It's the first think he learned how to do in the kitchen!

How Long Does Padraig's Cornbread Recipe Take To Prepare?

Padraig's Cornbread takes several minutes to prepare.


How Long Does Padraig's Cornbread Recipe Take To Cook?

Padraig's Cornbread takes 20 minutes to cook.


How Many Servings Does Padraig's Cornbread Recipe Make?

Padraig's Cornbread makes 12 servings.


What Are The Ingredients For Padraig's Cornbread Recipe?

The ingredients for Padraig's Cornbread are:

1 cup all-purpose flour
1 cup yellow cormeal
? cup granulated white sugar
1 tsp baking soda
? tsp salt
1 cup non-fat yogurt
2 large eggs


How Do I Make Padraig's Cornbread?

Here is how you make Padraig's Cornbread:

Preheat the oven to 400 degrees.1. In a bowl , mix the flour, cornmeal, sugar, soda and salt. Add yogurt and eggs, mix until just blended. Pour into a buttered 8 or 9 inch square or round pan or muffin pan.2. Bake at 400 degrees until bread springs back when gently pressed in the center, about 20 minutes. Cut into squares or wedges if using a square pan. Serve warm.Serving Size: 12 muffins or 9-12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user QSULLIVAN.


What's The Nutritional Info For Padraig's Cornbread?

The nutritional information for Padraig's Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 1.3 g
  • Cholesterol: 31.2 mg
  • Sodium: 281.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

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