Side Items

Jalapeno Cornbread is for Side Dish.

Jalapeno Cornbread takes 15 minutes to prepare.

Jalapeno Cornbread takes 45 minutes to cook.

Jalapeno Cornbread makes 10 servings.

The ingredients for Jalapeno Cornbread are:

1 1/2C Corn Meal Yellow
2 large eggs, slightly beaten
1 1/2C grated Cheddar Cheese
1 can Cream Style Corn
2 Tbsp. Onion, chopped
2 Tbsp. Jalapenos, Chopped

Here is how you make Jalapeno Cornbread:

Combine all ingredients. Spray with Pam an 8 x 8 square pan. Put mixture in pan and bake at 375 for 40 to 45 minutes or until surface is golden brown and toothpick comes out clear.Can be used with beans or any mexican dish. Number of Servings: 10Recipe submitted by SparkPeople user TWINMOM4BOYS.

The nutritional information for Jalapeno Cornbread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.1

• Total Fat: 7.3 g
• Cholesterol: 60.6 mg
• Sodium: 263.1 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.5 g
• Protein: 7.5 g