The recipe Cornbread, lowfat

Made From Scratch Recipes

Cornbread, lowfat recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cornbread, lowfat!

Cornbread, lowfat

Cornbread, lowfat Recipe
Cornbread, lowfat

To make this yummy cornbread, I used applesauce, nonfat milk and egg beaters. You can't taste the difference and it is moist.

What Course Is Cornbread, lowfat?

Cornbread, lowfat is for Dinner.


How Long Does Cornbread, lowfat Recipe Take To Prepare?

Cornbread, lowfat takes 10 minutes to prepare.


How Long Does Cornbread, lowfat Recipe Take To Cook?

Cornbread, lowfat takes 15 minutes to cook.


How Many Servings Does Cornbread, lowfat Recipe Make?

Cornbread, lowfat makes 16 servings.


What Are The Ingredients For Cornbread, lowfat Recipe?

The ingredients for Cornbread, lowfat are:

1 c yellow corneal
1 c. flour
1/4 c. applesauce, unsweetened
1 c. nonfat milk
1/4 c. egg beaters
1 T baking powder
2 t. granulated sugar


How Do I Make Cornbread, lowfat?

Here is how you make Cornbread, lowfat:

Stir all together in large bowl. Spray muffin cups with nonstick spray. Fill Muffin cups 2/3 full. Bake at 400 degrees F for approx. 15 min or until muffins are golden brown. Makes 16 cornbread muffinsNumber of Servings: 16Recipe submitted by SparkPeople user GZELLEFRO.


What's The Nutritional Info For Cornbread, lowfat?

The nutritional information for Cornbread, lowfat is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 139.9 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

What Dietary Needs Does Cornbread, lowfat Meet?

The dietary needs meet for Cornbread, lowfat is Low Fat


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