The recipe Low Cal/Lowfat Cornbread

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Low Cal/Lowfat Cornbread recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Low Cal/Lowfat Cornbread!

Low Cal/Lowfat Cornbread

Low Cal/Lowfat Cornbread Recipe
Low Cal/Lowfat Cornbread

A low-cal, low-fat cornbread recipe...if you like it sweet, you can add sugar or splenda to taste (this recipe, as is, is not sweet cornbread). To make it easy to portion, you can make it in a muffin tin coated with cooking spray...and freeze extra portions.

What Course Is Low Cal/Lowfat Cornbread?

Low Cal/Lowfat Cornbread is for Dinner.


How Long Does Low Cal/Lowfat Cornbread Recipe Take To Prepare?

Low Cal/Lowfat Cornbread takes 5 minutes to prepare.


How Long Does Low Cal/Lowfat Cornbread Recipe Take To Cook?

Low Cal/Lowfat Cornbread takes 20 minutes to cook.


How Many Servings Does Low Cal/Lowfat Cornbread Recipe Make?

Low Cal/Lowfat Cornbread makes 12 servings.


What Are The Ingredients For Low Cal/Lowfat Cornbread Recipe?

The ingredients for Low Cal/Lowfat Cornbread are:

Ingredients
1 cup cornmeal
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups skim milk
2 large egg whites, lightly beaten


How Do I Make Low Cal/Lowfat Cornbread?

Here is how you make Low Cal/Lowfat Cornbread:

Directions 1Preheat your oven to 400 degrees and spray an 8x8 (or 9x9) inch pan with cooking spray and set aside. 2In a bowl mix the cornmeal, flour, baking powder, and salt. 3Add the milk and the egg whites, stirring just until combined. 4Pour into the pan and bake for 20 minutes or until a toothpick inserted in the middle comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user SAMANTHAJSHEP.


What's The Nutritional Info For Low Cal/Lowfat Cornbread?

The nutritional information for Low Cal/Lowfat Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 235.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

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