The recipe Jiffy (no oil) cornbread

Made From Scratch Recipes

Jiffy (no oil) cornbread recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Jiffy (no oil) cornbread!

Jiffy (no oil) cornbread

Jiffy (no oil) cornbread Recipe
Jiffy (no oil) cornbread

What Course Is Jiffy (no oil) cornbread?

Jiffy (no oil) cornbread is for Dinner.


How Long Does Jiffy (no oil) cornbread Recipe Take To Prepare?

Jiffy (no oil) cornbread takes 5 minutes to prepare.


How Long Does Jiffy (no oil) cornbread Recipe Take To Cook?

Jiffy (no oil) cornbread takes 20 minutes to cook.


How Many Servings Does Jiffy (no oil) cornbread Recipe Make?

Jiffy (no oil) cornbread makes 8 servings.


What Are The Ingredients For Jiffy (no oil) cornbread Recipe?

The ingredients for Jiffy (no oil) cornbread are:

1 box Jiffy corn muffin mix
1 egg
3/4 cup skim milk
Pam (spray oil)


How Do I Make Jiffy (no oil) cornbread?

Here is how you make Jiffy (no oil) cornbread:

Preheat oven to 425Spay round cake pan with Pam lightlyMix Corn muffin mix, 1 egg, and 3/4 cup skim milkStir wellPour into Pam coated round pan and bake for 15-20 minutes.Cut into 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user TLYNCALDWELL.


What's The Nutritional Info For Jiffy (no oil) cornbread?

The nutritional information for Jiffy (no oil) cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 4.3 g
  • Cholesterol: 70.4 mg
  • Sodium: 278.3 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

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