The recipe Jackie's Cornbread

Made From Scratch Recipes

Jackie's Cornbread recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Jackie's Cornbread!

Jackie's Cornbread

Jackie's Cornbread Recipe
Jackie's Cornbread

How Long Does Jackie's Cornbread Recipe Take To Prepare?

Jackie's Cornbread takes several minutes to prepare.


How Long Does Jackie's Cornbread Recipe Take To Cook?

Jackie's Cornbread takes 20 minutes to cook.


How Many Servings Does Jackie's Cornbread Recipe Make?

Jackie's Cornbread makes 10 servings.


What Are The Ingredients For Jackie's Cornbread Recipe?

The ingredients for Jackie's Cornbread are:

corn meal
whole wheat flour
baking powder
buttermilk, 1%
Egg whites
Splenda
Canned pumpkin


How Do I Make Jackie's Cornbread?

Here is how you make Jackie's Cornbread:

Preheat oven to 350 F. 2. Mix together cornmeal, flour, splenda, and baking powder. 3. In another bowl, combine buttermilk and egg. Beat lightly. 4. Slowly add buttermilk and egg mixture to dry ingredients. 5. Add pumpkin and mix by hand or mixer for 1 minute. 6. Bake for 20 - 25 minutes in an 8-by 8-inch, greased baking dish. Cool, cut into 10 squares.Number of Servings: 10Recipe submitted by SparkPeople user JKPACHA.


What's The Nutritional Info For Jackie's Cornbread?

The nutritional information for Jackie's Cornbread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 0.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 79.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.1 g

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