The recipe Cornbread

Made From Scratch Recipes

Cornbread recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Cornbread!

Cornbread

Cornbread Recipe
Cornbread

(Gluten-Free)

What Course Is Cornbread?

Cornbread is for Dinner.


How Long Does Cornbread Recipe Take To Prepare?

Cornbread takes 10 minutes to prepare.


How Long Does Cornbread Recipe Take To Cook?

Cornbread takes 25 minutes to cook.


How Many Servings Does Cornbread Recipe Make?

Cornbread makes 4 servings.


What Are The Ingredients For Cornbread Recipe?

The ingredients for Cornbread are:

1 c. yellow cornmeal
1/2 c. millet flour
1/2 c. brown rice flour
1/4 c. honey
1 T. baking powder
1/2 c. olive oil
2 egg whites
1 c. soy milk


How Do I Make Cornbread?

Here is how you make Cornbread:

Preheat oven to 400 degrees F. Combine dry ingredients in a bowl; mix well. Stir in remaining ingredients until blended. Pour in a non-stick 8 x 8-inch pan. Bake for 25 min., or until done.Prep. time: 35 min. Serves 4Use a larger non-stick pan and increase serving size to 8 will reduce the calories. For regular cornbread, use whole wheat flour.Skim milk, rice milk, etc. may be substitued.Number of Servings: 4Recipe submitted by SparkPeople user BREJOY01.


What's The Nutritional Info For Cornbread?

The nutritional information for Cornbread is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 497.7
  • Total Fat: 20.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 407.2 mg
  • Total Carbs: 70.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.3 g

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