Side Items

Morrocan Couscous is for Side Dish.

Morrocan Couscous takes 15 minutes to prepare.

Morrocan Couscous takes 15 minutes to cook.

Morrocan Couscous makes 6 servings.

The ingredients for Morrocan Couscous are:

1 red pepper, diced
1 medium onion, diced
1 c Hodgson Mills Whole Wheat Couscous w/Soy and Flax
1 can chick peas drained
2 c chicken broth
1 c butternut squash cubes
1/2 tsp ground cumin
1/4 tsp ginger
1/4 tsp paprika
1/4 tsp cinnamon
dash cayenne

Here is how you make Morrocan Couscous:

Place chicken broth and butternut squash cubes in saucepan and bring to boil.Spray another large sauce pan with no stick spray and saute onions and peppers 3 minutes.Add couscous and spices and saute 3 minutes, stirring constantly. Pour boiling chicken broth and squash over couscous, cover, remove from heat and let steep for 7 minutes. Serve warm. Makes about 6 one-cup side dish servings.Number of Servings: 6Recipe submitted by SparkPeople user CSR2388.

The nutritional information for Morrocan Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.9

• Total Fat: 3.7 g
• Cholesterol: 0.9 mg
• Sodium: 651.9 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 4.0 g
• Protein: 15.1 g