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Cranberry Raspberry Punch takes several minutes to prepare.

Cranberry Raspberry Punch takes several minutes to cook.

Cranberry Raspberry Punch makes 20 servings.

The ingredients for Cranberry Raspberry Punch are:

1 package (16 oz) frozen sliced strawberries, thawed
1 can (12 oz) frozen lemonade concentrate, thawed
1 can (11-1/2 oz) frozen light cranberry raspberry juice concentrate, thawed
2 liters diet ginger ale, chilled
2 liters club soda or seltzer water, chilled
1 quart fat free raspberry sherbet

Here is how you make Cranberry Raspberry Punch:

In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.Number of Servings: 20Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cranberry Raspberry Punch is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 63.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 43.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g