Side Items

Cranberry Scones is for Breakfast.

Cranberry Scones takes 5 minutes to prepare.

Cranberry Scones takes 15 minutes to cook.

Cranberry Scones makes 8 servings.

The ingredients for Cranberry Scones are:

2 cups (10 ounces) unbleached all-purpose flour
1 tablespoon baking powder
3 tablespoons sugar
1/2 teaspoon salt
5 tablespoons chilled, unsalted butter, cut into 1/4-inch cubes
1/2 cup dried cranberries
1 cup heavy cream

Here is how you make Cranberry Scones:

Preheat oven to 425 F. Place flour, baking powder, sugar and salt in large bowl, mix thoroughly. Use pastry blender or fingertips to cut chilled butter into the dry ingredients. Stir in cranberries. Stir in heavy cream with a rubber spatula until dough begins to form, about 30 seconds. Transfer dough to lightly floured work surface and knead dough by hand just until it comes together into a rough, sticky ball, 5 to 10 seconds. Form scones by pressing the dough into an 8-inch cake pan, then turning the dough out onto a lightly floured work surface, cutting the dough into 8 wedges. Place wedges on parchment lined baking sheet and bake until scone tops are light brown, 12 to 15 minutes. Cool on wire rack for at least 10 minutes. Serve warm or at room temperature.Serving Size: Makes 8 sconesNumber of Servings: 8Recipe submitted by SparkPeople user ABRAHAMZON_J.

The nutritional information for Cranberry Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.6

• Total Fat: 18.6 g
• Cholesterol: 60.2 mg
• Sodium: 343.5 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g

The dietary needs meet for Cranberry Scones is Vegetarian