Side Items

Cranberry Walnut Scones is for Breakfast.

Cranberry Walnut Scones takes 15 minutes to prepare.

Cranberry Walnut Scones takes 15 minutes to cook.

Cranberry Walnut Scones makes 16 servings.

The ingredients for Cranberry Walnut Scones are:

Vegetable Oil Cooking Spray
2 cups flour
1/2 cup plus 1 tablespoon sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup canola oil
3/4 cup low-fat buttermilk
1 teaspoon orange zest
3/4 cup dried cranberries (or cherries)
1/4 cup walnuts, chopped

Here is how you make Cranberry Walnut Scones:

Preheat the oven to 350. Coat baking sheet with cooking sprayIn large bowl, mix the flour, 1/2 cup sugar, baking powder & salt.Pour the canola oil into the dry ingredients & mix well to a crumb consistency.Add buttermilk & orange zest & knead the dough to combine, about 12 times. The dough will be quite sticky. Continue kneading to work in the cranberries and walnuts.Divide the dough in half. Place each half on a floured surface and lightly sprinkle it with enough flour to form the dough into a circle about 7 inches in diameter.Sprinkle the remaining 1 tablespoon of sugar on top of the scone circlesCut each circle into 8 wedges, as you would a pizza.Place the scone wedges on the cookie sheet and bake for 15 minutes or until they are lightly golden brown.16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user BOWLINSGR.

The nutritional information for Cranberry Walnut Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.9

• Total Fat: 4.9 g
• Cholesterol: 0.5 mg
• Sodium: 177.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g