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Bakewell Cream Biscuits takes several minutes to prepare.

Bakewell Cream Biscuits takes several minutes to cook.

Bakewell Cream Biscuits makes 18 servings.

The ingredients for Bakewell Cream Biscuits are:

4 cup King Arthur 100% Unbleached White Whole Wheat Flour
4 tsp Bakewell cream
2 tsp Baking Soda
1 tsp Salt
0.5 cup Butter, unsalted
1.5 cup Milk, 3.25%

Here is how you make Bakewell Cream Biscuits:

Preheat oven to 475F. Whisk dry ingredients together in a bowl. Cut in butter till crumbly. Add milk; stir until moistened. Turn dough out onto floured countertop and pat into a 3/4-inch shape. Cut out biscuits using a cutter. Place on baking sheet. Recipe says greased or parchment-covered; I use plain and it's fine. Brush tops with milk or butter if desired (I don't). Bake for 5 min; turn off oven and leave them inside for another 5-10 min (until tops are golden brown).Serving Size:?Makes about 18 biscuits

The nutritional information for Bakewell Cream Biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 146.3

• Total Fat: 6.2 g
• Cholesterol: 15.8 mg
• Sodium: 277.9 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.7 g
• Protein: 4.3 g