Side Items

Cream Biscuits (America's Test Kitchen) takes 15 minutes to prepare.

Cream Biscuits (America's Test Kitchen) takes 15 minutes to cook.

Cream Biscuits (America's Test Kitchen) makes 15 servings.

The ingredients for Cream Biscuits (America's Test Kitchen) are:

2 c. flour
3/4 t. salt
2 t. baking soda
1 1/2 c. cream

Here is how you make Cream Biscuits (America's Test Kitchen):

0. preheat the oven at 4001. mix the dry ingredients well2. add the cream, and stir only until moistened -- do your best to handle the dough as little as possible3. pat the dough out on a floured surface -- 3/4" thick4. cut out biscuits5. bake until golden (about 15 minutes)Number of Servings: 15Recipe submitted by SparkPeople user ELEGANTELBOW.

The nutritional information for Cream Biscuits (America's Test Kitchen) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 142.8

• Total Fat: 9.0 g
• Cholesterol: 32.6 mg
• Sodium: 293.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g

The dietary needs meet for Cream Biscuits (America's Test Kitchen) is Vegetarian