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Melinda's Cream Corn takes several minutes to prepare.

Melinda's Cream Corn takes several minutes to cook.

Melinda's Cream Corn makes 5 servings.

The ingredients for Melinda's Cream Corn are:

2 packages Green Giant Extra Sweet Niblets Corn
1 package Philadelphia Cream Cheese 1/3 less fat
1 cup Water

Here is how you make Melinda's Cream Corn:

Melt cream cheese in about a cup of water (you may want to start out with less and add more if it is not enough water). Once cream cheese is melted add in frozen corn and stir well. There will be very little liquid in the corn. You may add some sugar or splenda if you like it a little sweeter.Number of Servings: 5Recipe submitted by SparkPeople user AERIN*.

The nutritional information for Melinda's Cream Corn is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 252.0

• Total Fat: 11.6 g
• Cholesterol: 32.0 mg
• Sodium: 192.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 4.0 g
• Protein: 7.2 g