Side Items

New Potatoes in Cream Gravy takes 5 minutes to prepare.

New Potatoes in Cream Gravy takes 25 minutes to cook.

New Potatoes in Cream Gravy makes 3 servings.

The ingredients for New Potatoes in Cream Gravy are:

1/2 Lb. Small Red Potatoes
2 Cups Water
1/4 Cup Self Rising Flour
1/2 Cup Milk
1 Pat Butter
Salt & Pepper to taste

Here is how you make New Potatoes in Cream Gravy:

Wash and remove any spots from potatoes. Place in a medium sauce pan and cover with water. Boil until almost tender. Place flour in a small mixing bowl and wisk in milk until the consistency of a thick pancake batter. Add half of the potato water to the mixing bowl. Wisk until lump free. Add into sauce pan stirring constantly. Add butter and remaining milk. Gravy should be consistency of pancake batter. Add salt and pepper to taste.Serving Size: 3 Servings (about 6 potatoes)Number of Servings: 3Recipe submitted by SparkPeople user ESCAPELADY.

The nutritional information for New Potatoes in Cream Gravy is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 119.6

• Total Fat: 2.3 g
• Cholesterol: 6.9 mg
• Sodium: 157.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.8 g