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Vanilla Maple Raw Cashew Cream takes 120 minutes to prepare.

Vanilla Maple Raw Cashew Cream takes several minutes to cook.

Vanilla Maple Raw Cashew Cream makes 14 servings.

The ingredients for Vanilla Maple Raw Cashew Cream are:

1 cup Cashew Nuts, Raw (by LORBILENKIN)
0.5 cup (8 fl oz) Water, tap
2 tbsp Maple Syrup
0.5 tsp Vanilla Extract

Here is how you make Vanilla Maple Raw Cashew Cream:

Soak raw cashews in warm water for approx 2 hours. Rinse well. Add cashews and all other remaining ingredients in high powered blender (I use Vitamix). Blend on high until creamy consistency is achieved. Can reduce the amount of water for a thicker cream or increase for a thinner cream.Delicious in coffee or as a fruit dip or drizzled across desserts. Seriously awesome!Serving Size: Makes 28 Tbsp (serving size approx 2T for 14 servings)Number of Servings: 14Recipe submitted by SparkPeople user K8SMOM.

The nutritional information for Vanilla Maple Raw Cashew Cream is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 59.3

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g