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Creamy Coleslaw Recipe takes 15 minutes to prepare.

Creamy Coleslaw Recipe takes 60 minutes to cook.

Creamy Coleslaw Recipe makes 1 servings.

The ingredients for Creamy Coleslaw Recipe are:

4 tablespoons white wine vinegar
4 tablespoons pineapple juice
salt to taste
freshly ground black pepper
pinch of sugar
whole cabbage
1 cup shredded carrot
1 can drained, crushed canned pineapple
1/2 cup reduced fat mayonnaise

Here is how you make Creamy Coleslaw Recipe:

1. In a small mixing bowl, combine the vinegar, pineapple juice, salt, pepper and sugar. 2. In a large plastic bowl, combine the cabbage, carrot and pineapple. Add the vinegar mixture and toss to combine. Refrigerate for at least 1 hour or overnight.3. Drain the liquid from the cabbage mixture and fold in the mayonnaise. Season with salt and pepper. Number of Servings: 1Recipe submitted by SparkPeople user JDEFFEND.

The nutritional information for Creamy Coleslaw Recipe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 820.5

• Total Fat: 42.9 g
• Cholesterol: 30.6 mg
• Sodium: 1,299.3 mg
• Total Carbs: 107.6 g
• Dietary Fiber: 32.1 g
• Protein: 20.2 g