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Creamy Coleslaw with splenda takes 10 minutes to prepare.

Creamy Coleslaw with splenda takes several minutes to cook.

Creamy Coleslaw with splenda makes 10 servings.

The ingredients for Creamy Coleslaw with splenda are:

1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice

Here is how you make Creamy Coleslaw with splenda:

Combine the coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour. Number of Servings: 10Recipe submitted by SparkPeople user LSMITHSON.

The nutritional information for Creamy Coleslaw with splenda is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 72.4

• Total Fat: 4.1 g
• Cholesterol: 3.4 mg
• Sodium: 337.7 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.5 g
• Protein: 1.7 g