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Creamy Fettuccine Toss takes several minutes to prepare.

Creamy Fettuccine Toss takes several minutes to cook.

Creamy Fettuccine Toss makes 8 servings.

The ingredients for Creamy Fettuccine Toss are:

1/4 cup butter
1TBS flour
2 tsp instant chicken granules
3/4 tsp basil leaves
1/4 tsp garlic powder
1/8 tsp pepper
1 cup half n half
1 cup milk
1 pound ettuccini
1/4 cup grated parmesan cheese

Here is how you make Creamy Fettuccine Toss:

Cook fettuccine according to package directions.Meanwhile:In medium saucepan over medium heat, melt butter. Stir in flour, bouillon, basil, garlic, and pepper. Gradually add cream and milk. Cook stirring occasionally until bouillon dissolves and sauce thickens slightly, about 15 minutes.Mix cooked pasta with thickened sauce. Stir in Parmesan cheese.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PENGUINESS.

The nutritional information for Creamy Fettuccine Toss is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.5

• Total Fat: 11.9 g
• Cholesterol: 32.1 mg
• Sodium: 271.4 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 8.1 g
• Protein: 10.1 g