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Creamy Mashed Parsnips takes several minutes to prepare.

Creamy Mashed Parsnips takes several minutes to cook.

Creamy Mashed Parsnips makes 4 servings.

The ingredients for Creamy Mashed Parsnips are:

4 parsnip (9" long) Parsnips
2 pat (1" sq, 1/3" high) Butter, unsalted
0.5 cup Milk, 3.25%
4 clove Garlic
1 tsp, crumbled Bay Leaf
1 tsp Thyme, fresh

Here is how you make Creamy Mashed Parsnips:

Simmer parsnips in milk with smashed garlic cloves, bay leaf, thyme. When tender put parsnips in food processor with butter (remove bay leaf and discard) and process adding liquid as needed when pureeing. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VTMYSTIC.

The nutritional information for Creamy Mashed Parsnips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.0

• Total Fat: 3.5 g
• Cholesterol: 8.5 mg
• Sodium: 29.0 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 5.9 g
• Protein: 3.3 g