Side Items

America's Test Kitchen Creamy Polenta takes 45 minutes to prepare.

America's Test Kitchen Creamy Polenta takes 35 minutes to cook.

America's Test Kitchen Creamy Polenta makes 6 servings.

The ingredients for America's Test Kitchen Creamy Polenta are:

3/4 C corn grits
3/4 tsp salt
I Tbs butter
1/2 cup grated parmesan cheese
pinch of baking soda

Here is how you make America's Test Kitchen Creamy Polenta:

Boil 3 3/4 cups of water; add salt and baking soda.Add grits and bring to boil, stirring vigorously for one minute.Put the lid on and let boil for five minutes.Remove the lid and reduce heat; simmer for five minutes.Put the lid on and simmer an additional 25 min.Remove lid, add butter and cheese and let rest with the lid on another five minutes to thicken.Serving Size:?6 side servings.

The nutritional information for America's Test Kitchen Creamy Polenta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.0

• Total Fat: 4.6 g
• Cholesterol: 11.6 mg
• Sodium: 479.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.3 g
• Protein: 5.1 g