The recipe Creamy mashed potatoes with scallions

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Creamy mashed potatoes with scallions recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Creamy mashed potatoes with scallions!

Creamy mashed potatoes with scallions

Creamy mashed potatoes with scallions Recipe
Creamy mashed potatoes with scallions

I'm going for most things in moderation, so full-fat sour cream was used to calculate, but obviously you could cut back on it or use the reduced-fat kind and omit the salt if desired. Also, I think next time I might try upping the flavor with some paprika and such.

How Long Does Creamy mashed potatoes with scallions Recipe Take To Prepare?

Creamy mashed potatoes with scallions takes 10 minutes to prepare.


How Long Does Creamy mashed potatoes with scallions Recipe Take To Cook?

Creamy mashed potatoes with scallions takes 30 minutes to cook.


How Many Servings Does Creamy mashed potatoes with scallions Recipe Make?

Creamy mashed potatoes with scallions makes 6 servings.


What Are The Ingredients For Creamy mashed potatoes with scallions Recipe?

The ingredients for Creamy mashed potatoes with scallions are:

4 medium baking potatoes
1/4 cup 2% milk
4 Tbsp. sour cream
2 large scallions, finely chopped (it's hard to find chives around here!)
Salt and freshly ground black pepper to taste


How Do I Make Creamy mashed potatoes with scallions?

Here is how you make Creamy mashed potatoes with scallions:

Clean and peel potatoes (if desired) and cut into roughly 1-inch cubes. Boil until tender, about 20-30 minutes. Drain and place in bowl of electric mixer (or work out arms by mashing by hand!). :) Add milk and sour cream and mix on medium until smooth. Add scallions and seasonings and mix on low to incorporate. Number of Servings: 6Recipe submitted by SparkPeople user GIRANIMAL.


What's The Nutritional Info For Creamy mashed potatoes with scallions?

The nutritional information for Creamy mashed potatoes with scallions is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 2.0 g
  • Cholesterol: 4.3 mg
  • Sodium: 402.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

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