The recipe Deliciously Creamy Scalloped Potatoes

Made From Scratch Recipes

Deliciously Creamy Scalloped Potatoes recipe is a Side Dish meal that takes 90 minutes to make. If you enjoy for Side Dish, you will like Deliciously Creamy Scalloped Potatoes!

Deliciously Creamy Scalloped Potatoes

Deliciously Creamy Scalloped Potatoes Recipe
Deliciously Creamy Scalloped Potatoes

With little added fat these potatoes are creamy and filling!

What Course Is Deliciously Creamy Scalloped Potatoes?

Deliciously Creamy Scalloped Potatoes is for Side Dish.


How Long Does Deliciously Creamy Scalloped Potatoes Recipe Take To Prepare?

Deliciously Creamy Scalloped Potatoes takes 40 minutes to prepare.


How Long Does Deliciously Creamy Scalloped Potatoes Recipe Take To Cook?

Deliciously Creamy Scalloped Potatoes takes 90 minutes to cook.


How Many Servings Does Deliciously Creamy Scalloped Potatoes Recipe Make?

Deliciously Creamy Scalloped Potatoes makes 8 servings.


What Are The Ingredients For Deliciously Creamy Scalloped Potatoes Recipe?

The ingredients for Deliciously Creamy Scalloped Potatoes are:

5 Potatoes thinly sliced
3 cups of non-fat milk
1 tbsp butter
1/4 cup of flour
1/2 cup of chopped onion
1 tsp of Salt
1/8 tsp of Black Pepper


How Do I Make Deliciously Creamy Scalloped Potatoes?

Here is how you make Deliciously Creamy Scalloped Potatoes:

Saute onions & butter until onions are tenderStir in flour, salt & pepperSlowly stir in milk, reduce heat to Medium-Low and continuously stir until milk mixture is thickened (this may take awhile)In a sprayed baking dish layer potatoes & milk mixture, ending with milk mixture.Cook covered at 375 degrees for 1 1/2 hours. You can remove the foil for the last 15-20 minutes to allow the potatoes to brown on top.Serving Size: Makes roughly 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JGABRIEL25.


What's The Nutritional Info For Deliciously Creamy Scalloped Potatoes?

The nutritional information for Deliciously Creamy Scalloped Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 1.8 g
  • Cholesterol: 5.5 mg
  • Sodium: 336.1 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 8.0 g

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