Side Items

Creole Bun takes 60 minutes to prepare.

Creole Bun takes 20 minutes to cook.

Creole Bun makes 12 servings.

The ingredients for Creole Bun are:

2 lbs all purpose of bread flour (4 cups)
1/2-3/4 lb brown sugar (1 cup)
2 tbsp instant yeast
2 tsp sugar
3/4 cup warm water
1 cup raisins (optional)
6 tbsp low fat margarine
2 tsp vanilla
1 tsp nutmeg
1 tsp cinnamon
1-1/2 cups skim milk

Here is how you make Creole Bun:

Set yeast (put to rise). Water temperature should be 100 to 115 F. In deep bowl. Put flour, sugar, seasoning. Make a hole in the centre. Melt shortening or margarine add milk and essence (warm slightly). Do not boil. Add yeast to warm milk. Add milk mixture to flour. Mix with a wooden spoon until it holds together, knead and put to rise. Knead again on a floured board. Cut into 6 pieces. Form into round balls. Flatten slightly. (Put in greased baking pan). Let rise until double in size. Preheat oven 350 to 375 F/180 C. Bake for 30-40 minutes until brown all over or has hollow sound when tapped on the bottom. Cool on wire rack.Makes 6 buns, 1 bun per servingNumber of Servings: 12Recipe submitted by SparkPeople user ACONSTA2002.

The nutritional information for Creole Bun is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.4

• Total Fat: 3.3 g
• Cholesterol: 0.6 mg
• Sodium: 63.6 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 1.9 g
• Protein: 5.8 g