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Crepes, Unsweeted takes 65 minutes to prepare.

Crepes, Unsweeted takes 10 minutes to cook.

Crepes, Unsweeted makes 9 servings.

The ingredients for Crepes, Unsweeted are:

1 cup Flour - Gold medal all purpose flour
2 medium Egg, fresh, whole, raw
.5 cup Milk, 3.25%
.5 cup (8 fl oz) Water, tap
.5 tsp salt, table (by CDOWNEY1)
2 tbsp Butter, unsalted
1 tbsp Butter, unsalted

Here is how you make Crepes, Unsweeted:

Set 1 TBSP of butter aside to use during cooking. Melt 2 T and blend with the remaining ingredients. Heat a medium-sized, non-stick pan over low heat, brush butter onto the bottom to prevent sticking. pour 1/4 cup batter into pan and swirl to even out. cook 1 min and flip. Serving Size: makes 9, 6 inch crepes Number of Servings: 9Recipe submitted by SparkPeople user SAMANTHAJONES0.

The nutritional information for Crepes, Unsweeted is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 100.6

• Total Fat: 5.2 g
• Cholesterol: 48.1 mg
• Sodium: 151.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g