The recipe TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C)

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TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C) recipe is a meal that takes 720 minutes to make. If you enjoy for , you will like TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C)!

TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C)

TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C) Recipe
TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C)

I love spiking good things with bad. Note that while the recipe is for "normal" bacon, I use Costco's low-sodium, maple bacon.

How Long Does TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C) Recipe Take To Prepare?

TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C) takes 5 minutes to prepare.


How Long Does TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C) Recipe Take To Cook?

TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C) takes 720 minutes to cook.


How Many Servings Does TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C) Recipe Make?

TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C) makes 20 servings.


What Are The Ingredients For TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C) Recipe?

The ingredients for TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C) are:

2C Flax Seed
2C Amaranth Grain
1C Brown Rice, medium grain
1lb. Bacon


How Do I Make TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C)?

Here is how you make TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C):

1. Chop the bacon and spread it throughout the grains. Add water to the top of your 5Q crock pot.2. Turn on high for 12 hours.3. Eat.Serving size: 1CNumber of Servings: 20Recipe submitted by SparkPeople user TX_3XDAD.


What's The Nutritional Info For TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C)?

The nutritional information for TX_3XDAD's Poisoned Crock Potted Healthy Grains (1C) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 9.2 g
  • Cholesterol: 5.4 mg
  • Sodium: 110.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.8 g

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